SEAFOOD MENU

Starters from the sea

Octopus salad with diced potatoes and Cailletier olives

Cuttlefish salad, celery, and seasonal citrus

Swedish Salmon Gravlax with cereal chips

Local anchovy fillets, marinated in apple cider vinegar

Re dei Mari Tasting (selection of cold starters)

Yellowfin tuna Tartare with PDO Burratacheese

Canadian lobster Catalana with crunchy vegetables

Sliced Carpaccio of the day (sea bass, amberjack, gilthead bream, tuna)

Platter of Fines de Claire oysters (5 pieces)

Sauteed mussels “alla tarantina” (in spicy tomato sauce) served with toasted bread

Octopus “alladiavola” (in spicy tomato sauce) with cailletier olives

Regina Tasting (trio of hot starters)

Sautéed chickpeas, clams and rosemary

Seafood First Courses

Home made Strozzapreti (hand-rolled pasta) with seafood and a little tomato sauce

Anolini (stuffed pasta) in a sea food broth

Tagliolini cacio e pepe with Mazara del Vallo red shrimp tartare, dill, and lime

Carnaroli Risotto with scampi tails, PGIStracciatella cheese and pestosauce(2 people min.)

Gragnano Spaghettoni with clams

Purple potato gnocchi with short necked clams and yellow grape tomatoes from Vesuvius

Passatelli (fresh egg pasta) “alla Poseidone” (with shelled seafood)

Fresh Paccheri with lobster (1/2 Canadian lobster)

Il Re dei Mari: Tasting Menu

Selection of cold starters

Homemade Strozzapreti (hand-rolled pasta) with seafood

Mixed grill skewers (squid, shrimp) (2 pieces)

Fried seafood from the Adriatic Sea with vegetables

Lemon/coffee sorbet

Water

2 people minimum (beverage not included)

Seafood Second Courses

Fried seafood from the Adriatic Seawith battered vegetables

Swordfish steak with Salmoriglio sauce

Mixed grill skewers (squid, Argentine red shrimp) (3 pieces)

Pan seared scallops served on smashed broad beans and wild chicory

Yellowfin tuna tataki with Bronte pistachio andseasonal mixed greens

Mixed grilled seafood from the Adriatic Sea

Grilled catch of the day

Grilled sea bass / gilthead bream (500/600gr.)

Grilled local brill

Platter of breadcrumb-stuffed shellfish

Mediterranean-style Seabass / Gilthead bream(500/600gr.)

Seasonal Sides and Salads

Assorted mixed vegetables

Roast potatoes with rosemary

Fries

Sautéed chicory greens

Main-course salad (lettuce, carrots, corn, tomato, olives, tuna)

Mixed salad (lettuce, carrots, tomato, rocket)

Green salad (lettuce)

Our Desserts

Assorted homemade desserts(2 people minimum)

Chef’s Dessert

Crema catalana

Fresh panna cotta, with strawberries, berries, and chocolate

Traditional Tiramisu

Homemade cheesecake (chocolate, strawberries, berries)

Caramel pudding

Mascarpone custard with a twist (nutella, strawberries, berries)

Coffee semifreddo

Mintchocolate semifreddo

Zabaione and chocolate truffle

Limoncello truffle

+ with a dash of alcohol

Lemon sorbet

Coffee sorbet

Seasonal sorbet

+ with a dash of alcohol