Land menu

Starters from the land

Selection of local cheeses and cold cuts served with piadina (local flatbread)

Caprese saladwith PDO buffalo mozzarellaand Pachinocherry tomatoes

Vegetarian platter with grilled PGI Tomino cheeseand seasonal vegetables

Tortelloni stuffed with buffalo mozzarellaand topped with yellow cherry tomatoes and basil

Traditional tagliatelle pasta (with meat ragu sauce)

Traditional meat lasagna

Tortellini (stuffed pasta) with cream and meat ragu sauce

Angus fillet medallion with gorgonzola blue cheese and roasted walnuts (250 g.)

Sliced Angus filletwith Cervia coarse salt and Sangiovese wine sauce (300 g.)

Chicken breaded cutlet served with fries

Assorted mixed vegetables

Roast potatoes with rosemary

Fries

Sautéed chicory greens

Main-course salad (lettuce, carrots, corn, tomato, olives, tuna)

Mixed salad (lettuce, carrots, tomato, rocket)

Green salad (lettuce)

Assorted homemade desserts(2 people minimum)

Chef’s Dessert

Crema catalana

Fresh panna cotta, with strawberries, berries, and chocolate

Traditional Tiramisu

Homemade cheesecake (chocolate, strawberries, berries)

Caramel pudding

Mascarpone custard with a twist (nutella, strawberries, berries)

Coffee semifreddo

Mintchocolate semifreddo

Zabaione and chocolate truffle

Limoncello truffle

+ with a dash of alcohol

Lemon sorbet

Coffee sorbet

Seasonal sorbet

+ with a dash of alcohol